Formal Dinner Buffet

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Salads


Mixed Greens with Seasonal Fruit & Nuts
Garden Salad
Caesar Salad
Beet Salad with Goat Cheese and Glazed Pecans
Spinach Salad with Strawberries/ Cucumbers
Bacon/Spinach/Orange and Pecan Salad
Caprese Salad (Tomatoes, Mozzarella Cheese, Basil)

Fresh Fruit Display


Vegetables


Parmesan Zucchini (Seasonal)
Scalloped Corn
Green Beans with Almonds
Honey Glazed Baby Carrots
Lemon-Buttered Broccoli
Vegetable Medley
Butternut Squash (Seasonal)
Seasoned Steamed Asparagus (Seasonal)

Accompaniments


Parmesan/Garlic Mashed Potatoes
Smashed Roasted Baby Potatoes with Parmesan Cheese & Herbs
Scalloped Potatoes
AuGratin Potatoes
Wild Grains with Mushrooms
Wild Rice Pilaf
Roasted Sweet Potatoes
Four Cheese Pasta Bake
Fettuccini Alfredo


Rolls and Butter


Entrees


Oven Roasted Chicken
Glazed Spiral Ham
Roasted Turkey Breast
Parmesan Chicken Breasts
Chicken with Mushrooms, Bacon & Herb Sauce
Chicken Piccata
Chicken Marsala
Chicken with Chardonnay Sauce
Pork Loin with Pomegranate Sauce
Pork Tenderloin with Honey Mustard Sauce
Beef Brisket with Burgundy Sauce
Beef Tips on Parsley Buttered Noodles
Beef Kabobs
Short Ribs with Bourbon Sauce (add $2)
Flank Steak with Peppercorn Cream (add $4)
Honey Glazed Salmon with Toasted Pecans (add $2)
Baron of Beef (add $5)
Prime Rib (add $8)
Whole Beef Tenderloin (add $9)

Pricing is for Buffet Service Only

Special Request Items Available